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CapeRace CULINARY & Fogo Island Inn - 8 Days

Trip detail

Trip Extensions
Purchase at Checkout Extensions Price
Experience our food, culture and people. Join Lori, a third generation Newfoundlander, to walk and forage through our woods and onto our beaches. She'll prepare some heritage foods around an open fire; sharing traditions about the food culture of our place. Depending on the time of year, you can look forward to sampling Labrador arctic char, moose, mussels, cod or smoked mackerel. This is one of Newfoundland and Labrador’s most treasured traditions: The Boil-Up. It simply means a spot of lunch and a cuppa tea boiled up over a fire. 3-4 Hour duration. Hiking, limited bathroom facilities. Children under 8 years of age $50. I hour drive from St. John's. Subject to availability.
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$161 CAD
This year Fogo Island Inn has created a three night minimum stay between July 1st and August 27. If you plan to purchase a CapeRace Culinary + Fogo Island Inn trip between those dates please add an additional night.
$1875 CAD
Newfoundland and Labrador has a close connection to the Sea. It is built upon a tradition of not just fishing, but building little wooden boats in the shed over a long cold winter. The fishing families of Petty Harbour have kept their harbour free of gill nets. Even today, cod is fished by hand, one by one with a single line and hook. Experience this proud tradition. Find the location of a fishing berth that has been kept secret from father to son for generations. Catch your cod, learn to fillet, and then prepare your own pan fried cod with scrunchions. We partner with a non-profit organization that is a non-profit social enterprise dedicated to living, sharing, and celebrating the traditional fishing knowledge and culture that sustained generations of Newfoundlanders. Important Note- The recreational fishery season dates are announced in May. Once booked, we will schedule your outing and will update you on the fishery season open and close. If your trip does not fall within the dates we will refund your payment. This non-profit will sell out, and it operates on a first-come first-serve basis so it's important to book early.
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$275 CAD
If you are on a CapeRace package that includes the Fogo Island Inn you can upgrade your room from the Labrador Suite to the Family Suite. These suites offer possibilities for two to four persons. Family suites can be configured with a sitting room, a second bedroom, or a workspace. All have a bath, walk-in shower, and wood stove. *CapeRace does not mark up Fogo Island Inn rates.
$2400 CAD
CapeRace travel experts will spend as much time with you as required to customize your Traveller's Diary. While the guidebook is written by us specifically for the CapeRace trip, we can further customize it to suit your specific travel style. The guidebook would be demanded printed for your exclusive use. We can also plan your itinerary and make recommendations for trip extensions to Gros Morne and Labrador, as well as make suggestions on flights.
$490 CAD
National Car Rental is our vehicle provider. Your package includes an unlimited km Standard Fullsize Vehicle, defined as Chevy Malibu (or similar), 5 people, 2 bags, automatic transmission, air conditioning. Upgrade your vehicle to an unlimited km midsize Sport Utility Vehicle, defined as Grand Cherokee (or similar) 6 people, 3 bags, automatic transmission, air conditioning. Check the box and select the number of days corresponding with your trip duration.
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$21 CAD
Daily vehicle extension if your package includes a full-size car. Terms and conditions remain the same.
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$69 CAD
If you have upgraded to a mid-size SUV you can extend extend rental period here.
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$90 CAD
If you are NOT taking the CapeRace Culinary trip and would like to drop your rental vehicle at Gander Airport or Deer Lake Airport at Gros Morne there is a National Car Rental vehicle drop-off fee.
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$175 CAD